Publications
A1. Solmaz Şimşek, Mevlüt Türe, Berrin Tugrul, Nazime Mercan, Hikmet Türe and Beyza Akdag “Consanquineous marriages in Denizli, Turkey”, Annals of Human Biology, 26:5, 489-491, (1999).
A2. Hikmet Katırcıoglu, Belma Aslım, Zehra Nur Yüksekdağ, Nazime Mercan and Yavuz Beyatlı “Production of poly-beta-hydroxybutyrate (PHB) and differentiation of putative Bacillus mutant strains by SDS-PAGE of total cell protein”, African Journal of Biotechnology, 2(6), 147-149 (2003).
A3. Zehra Nur Yüksekdağ, Belma Aslım, Yavuz Beyatlı and Nazime Mercan “Effect of carbon and nitrogen sources and incubation times on poly-beta-hydroxybutyrate (PHB) synthesis by Bacillus subtilis 25 and Bacillus megaterium 12. African Journal of Biotechnology, 3(1), 63-66 (2004).
A4. Nazime Mercan and Cumhur Çökmüş “Discrimination of Bacillus sphaericus strains by filtrate protein profiles”, African Journal of Biotechnology 3(5), 281-283, (2004).
A5. Belma Aslim, Zehra Nur Yuksekdag, Yavuz Beyatlı and Nazime Mercan “Exopolisaccharide production by Lactobacillus delbruckii subsp bulgaricus and Streptococcus thermophilus strains under different growth conditions.” World Journal of Microbiology & Biotechnology, 21:673-677, (2005).
A6. Nazime Mercan and Yavuz Beyatlı “Production of Poly-beta-Hydroxybutyrate (PHB) by Rhizobium meliloti, R. viciae and Bradyrhizobium japonicum in different carbon and nitrogen sources, and inexpensive substrates”. Zuckerindustrie, 130(5), 410-415 (2005).
A7. Aziz Türkoglu, İbrahim Kıvrak, Nazime Mercan, Mehmet Emin Duru, Kutret Gezer and Hikmet Turkoglu “Antioxidant and antimicrobial activities of Morchella conica Pers”. African Journal of Biotechnology, 5(11), 1146-1150, (2006). A8. Hikmet Katircioglu and Nazime Mercan “Antimicrobial activity and chemical compositions of Turkish propolis from different regions”. African Journal of Biotechnology, 5(11), 1151-1153, (2006).
A8. Hikmet Katircioglu and Nazime Mercan “Antimicrobial activity and chemical compositions of Turkish propolis from different regions”. African Journal of Biotechnology, 5(11), 1151-1153, (2006).
A9. Nazime Mercan, İbrahim Kıvrak, Mehmet Emin Duru, Hikmet Katircioglu, Sibel Gulcan, Savaş Malcı, Gülümser Acar and Bekir Salih “Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey”. Annals of Microbiology, 56(4), 373-378, (2006).
A10. Nazime Mercan, Mehmet Emin Duru, Aziz Turkoglu, Kutret Gezer, İbrahim Kıvrak and Hüseyin Turkoglu “Antioxidant and antimicrobial properties of ethanolic extract from Lepista nuda (Bull.) Cooke”. Annals of Microbiology, 56(4), 339-344 (2006).
A11. K. Gezer, Mehmet Emin Duru, İbrahim Kivrak, Aziz Turkoglu, Nazime Mercan, Hüseyin Turkoglu and Sibel Gulcan “Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey”. African Journal of Biotechnology, 5(20), 1924-1928, (2006).
A12. Nazime Mercan, Aykut Güvensen, Ali Celik and Hikmet Katırcıoğlu “Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey”, Natural Product Research, 21 (3), 189-197, (2007).
A13. A. Türkoğlu, Mehmet Emin Duru, Nazime Mercan, İbrahim Kıvrak and Kutret Gezer “Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill”. Food Chemistry, 101, 267-273, (2007).
A14. A. Türkoğlu, Mehmet Emin Duru and Nazime Mercan “Antioxidant and Antimicrobial Activity of Russula delica Fr: An Edidle Wild Mushroom.” Eurasian Journal of Analytical Chemistry, 2(1): 54-67, (2007). Society for Innovative Research (SIR); Online ISSN: 1306-3057.
A15. A. Celik, Nazime Mercan, Idris Arslan, and Hazel Davran “Chemical Composition and Antimicrobial Activity of Essential Oil from Nepeta cadmea.” Chemistry of Natural Compounds, 44(1), 119-120, (2008).
A16. İbrahim Kivrak, Mehmet Emin Duru, Mehmet Öztürk, Nazime Mercan, Mansur Harmandar and Gülaçtı Topçu “Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia.” Food Chemistry, 116: 470–479, (2009).
A17. Arzu Cansaran, Nazime Mercan Doğan, Mehtap Öztekin, and Gülümser Acar “Antimicrobial activity of various extracts of Centaurea cankiriense A. Duran and H. Duman.” African Journal of Microbiology Research, 4(8): 608-612, (2010).
A18. Gülümser Acar, Nazime Mercan Doğan, Mehmet Emin Duru and Ibrahim Kıvrak “Phenolic profiles, antimicrobial and antioxidant activity of the various extracts of Crocus species in Anatolia.” African Journal of Microbiology Research, 4(11): 1154-1161, (2010).
A19. Nazime Mercan Doğan, Arzu Cansaran, Gülümser Acar and Mehtap Öztekin “Antimicrobial activity of extracts of some plants from Amasya (Turkey).” Advances in Bioresearch, 1(1): 86-90, (2010).
A20. Ali Celik, Emine Nur Herken, İdris Arslan, Mustafa Zafer Özel and N. Mercan “Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis.” Natural Product Research, 24(16): 1568–1577, (2010).
A21. Kantar C., H. Demiray, Nazime Mercan Dogan and Cleveland J. Dodge “Role of microbial exopolymeric substances (EPS) on chromium sorption and transport in heterogeneous subsurface soils: I. Cr(III) complexation with EPS in aqueous solution.” Chemosphere, 82(10): 1489–1495, (2011).
A22. Cetin Kantar, Hilal Demiray and Nazime Mercan Dogan “Role of microbial exopolymeric substances (EPS) on chromium sorption and transport in heterogeneous subsurface soils: II. Binding of Cr(III) in EPS/soil system.” Chemosphere, 82(10): 1496–1505, (2011).
You can reach our current publications using the links below.