Prof. Dr. Nazime Mercan Doğan

Anasayfa

Yayınlar

A1. Solmaz Şimşek, Mevlüt Türe, Berrin Tugrul, Nazime Mercan, Hikmet Türe and Beyza Akdag “Consanquineous marriages in Denizli, Turkey”, Annals of Human Biology, 26:5, 489-491, (1999).

A2. Hikmet Katırcıoglu, Belma Aslım, Zehra Nur Yüksekdağ, Nazime Mercan and Yavuz Beyatlı “Production of poly-beta-hydroxybutyrate (PHB) and differentiation of putative Bacillus mutant strains by SDS-PAGE of total cell protein”, African Journal of Biotechnology, 2(6), 147-149 (2003).

A3. Zehra Nur Yüksekdağ, Belma Aslım, Yavuz Beyatlı and Nazime Mercan “Effect of carbon and nitrogen sources and incubation times on poly-beta-hydroxybutyrate (PHB) synthesis by Bacillus subtilis 25 and Bacillus megaterium 12. African Journal of Biotechnology, 3(1), 63-66 (2004).

A4. Nazime Mercan and Cumhur Çökmüş “Discrimination of Bacillus sphaericus strains by filtrate protein profiles”, African Journal of Biotechnology 3(5), 281-283, (2004).

A5. Belma Aslim, Zehra Nur Yuksekdag, Yavuz Beyatlı and Nazime Mercan “Exopolisaccharide production by Lactobacillus delbruckii subsp bulgaricus and Streptococcus thermophilus strains under different growth conditions.” World Journal of Microbiology & Biotechnology, 21:673-677, (2005).

A6. Nazime Mercan and Yavuz Beyatlı “Production of Poly-beta-Hydroxybutyrate (PHB) by Rhizobium meliloti, R. viciae and Bradyrhizobium japonicum in different carbon and nitrogen sources, and inexpensive substrates”. Zuckerindustrie, 130(5), 410-415 (2005).

A7. Aziz Türkoglu, İbrahim Kıvrak, Nazime Mercan, Mehmet Emin Duru, Kutret Gezer and Hikmet Turkoglu “Antioxidant and antimicrobial activities of Morchella conica Pers”. African Journal of Biotechnology, 5(11), 1146-1150, (2006).

A8. Hikmet Katircioglu and Nazime Mercan “Antimicrobial activity and chemical compositions of Turkish propolis from different regions”. African Journal of Biotechnology, 5(11), 1151-1153, (2006).

A8. Hikmet Katircioglu and Nazime Mercan “Antimicrobial activity and chemical compositions of Turkish propolis from different regions”. African Journal of Biotechnology, 5(11), 1151-1153, (2006).

A9. Nazime Mercan, İbrahim Kıvrak, Mehmet Emin Duru, Hikmet Katircioglu, Sibel Gulcan, Savaş Malcı, Gülümser Acar and Bekir Salih “Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey”. Annals of Microbiology, 56(4), 373-378, (2006).

A10. Nazime Mercan, Mehmet Emin Duru, Aziz Turkoglu, Kutret Gezer, İbrahim Kıvrak and Hüseyin Turkoglu “Antioxidant and antimicrobial properties of ethanolic extract from Lepista nuda (Bull.) Cooke”. Annals of Microbiology, 56(4), 339-344 (2006).

A11. K. Gezer, Mehmet Emin Duru, İbrahim Kivrak, Aziz Turkoglu, Nazime Mercan, Hüseyin Turkoglu and Sibel Gulcan “Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey”. African Journal of Biotechnology, 5(20), 1924-1928, (2006).

A12. Nazime Mercan, Aykut Güvensen, Ali Celik and Hikmet Katırcıoğlu “Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey”, Natural Product Research, 21 (3), 189-197, (2007).

A13. A. Türkoğlu, Mehmet Emin Duru, Nazime Mercan, İbrahim Kıvrak and Kutret Gezer “Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill”. Food Chemistry, 101, 267-273, (2007).

A14. A. Türkoğlu, Mehmet Emin Duru and Nazime Mercan “Antioxidant and Antimicrobial Activity of Russula delica Fr: An Edidle Wild Mushroom.” Eurasian Journal of Analytical Chemistry, 2(1): 54-67, (2007). Society for Innovative Research (SIR); Online ISSN: 1306-3057.

A15. A. Celik, Nazime Mercan, Idris Arslan, and Hazel Davran “Chemical Composition and Antimicrobial Activity of Essential Oil from Nepeta cadmea.” Chemistry of Natural Compounds, 44(1), 119-120, (2008).

A16. İbrahim Kivrak, Mehmet Emin Duru, Mehmet Öztürk, Nazime Mercan, Mansur Harmandar and Gülaçtı Topçu “Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia.” Food Chemistry, 116: 470–479, (2009).

A17. Arzu Cansaran, Nazime Mercan Doğan, Mehtap Öztekin, and Gülümser Acar “Antimicrobial activity of various extracts of Centaurea cankiriense A. Duran and H. Duman.” African Journal of Microbiology Research, 4(8): 608-612, (2010).

A18. Gülümser Acar, Nazime Mercan Doğan, Mehmet Emin Duru and Ibrahim Kıvrak “Phenolic profiles, antimicrobial and antioxidant activity of the various extracts of Crocus species in Anatolia.” African Journal of Microbiology Research, 4(11): 1154-1161, (2010).

A19. Nazime Mercan Doğan, Arzu Cansaran, Gülümser Acar and Mehtap Öztekin “Antimicrobial activity of extracts of some plants from Amasya (Turkey).” Advances in Bioresearch, 1(1): 86-90, (2010).

A20. Ali Celik, Emine Nur Herken, İdris Arslan, Mustafa Zafer Özel and N. Mercan “Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis.” Natural Product Research, 24(16): 1568–1577, (2010).

A21. Kantar C., H. Demiray, Nazime Mercan Dogan and Cleveland J. Dodge “Role of microbial exopolymeric substances (EPS) on chromium sorption and transport in heterogeneous subsurface soils: I. Cr(III) complexation with EPS in aqueous solution.” Chemosphere, 82(10): 1489–1495, (2011).

A22. Cetin Kantar, Hilal Demiray and Nazime Mercan Dogan “Role of microbial exopolymeric substances (EPS) on chromium sorption and transport in heterogeneous subsurface soils: II. Binding of Cr(III) in EPS/soil system.” Chemosphere, 82(10): 1496–1505, (2011).

A23. Nazime Mercan Dogan, Cetin Kantar, Sibel Gulcan, Cleveland J. Dodge, Banu Coşkun Yilmaz and Mehmet Ali Mazmanci “Chromium(VI) Bioremoval by Pseudomonas Bacteria: Role of Microbial Exudates for Natural Attenuation and Biotreatment of Cr(VI) Contamination.” Environmental Science and Technology, 45(6): 2278–2285, (2011).

A24. Mehmet Öztürk, Mehmet Emin Duru, Şeyda Kivrak, Nazime Mercan Dogan, Aziz Türkoglu and Mehmet Ali Özler “In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms.” Food and Chemical Toxicology, 49: 1353-1360 (2011).

A25. Gulumser Acar, Nazime Mercan Dogan, Eda Evgen, Göksel Dogan “Cr(VI) reduction by Bacillus licheniformis B22 isolated from Pamukkale thermal region”. Conference: European Biotechnology Congress Location: Istanbul, TURKEY Date: SEP 28-OCT 01, 2011, Sponsor(s): European Biotechnol Themat Network Assoc CURRENT OPINION IN BIOTECHNOLOGY, Vol.:22, Supplement: 1, Pages: S69-S70, 2011.

A26. Nazime Mercan Dogan, Eda Evgen, Göksel Dogan, Gulumser Acar Doğanlı. Studies on biological reduction of chromate by Pseudomonas mendocina strain PASS3-P18. Conference: European Biotechnology Congress Location: Istanbul, TURKEY Date: SEP 28-OCT 01, 2011, Sponsor(s): European Biotechnol Themat Network Assoc CURRENT OPINION IN BIOTECHNOLOGY, Volume: 22, Supplement: 1, Pages: S73-S73, 2011.

A27. Alaattin Sen, Mehmet Ozkarsli, Nazime Mercan Doğan; Aslı Semiz, Şevki Arslan “Cloning, expression, purification and characterization of Bacillus licheniformis catalase from Pamukkale Hot Springs. Conference: European Biotechnology Congress Location: Istanbul, TURKEY, 2011, Sponsor(s): European Biotechnol Themat Network Assoc, CURRENT OPINION IN BIOTECHNOLOGY, 22, suppl: 1, Pages: S39-S39 Published: SEP 2011.

A28. Nazime Mercan Dogan, Nur Bozbeyoglu, Dicle Arar, Hatice Ardağ Akdogan, Merve Canpolat Topuz and Yavuz Beyatli “Investigation of reactive dye turquise blue HFG removal with Lysinibacillus fusiformis B26 and detection of metabolites.” Fresenius Environmental Bulletin, 22(9): 2567-2575 (2013).

A29. Nazime Mercan Doğan, Cetin Kantar, Göksel Dogan “Effect of chromium and organic acids on microbial growth and exopolymeric substance (EPS) production by Pseudomonas bacteria". Clean: Soil Air Water, 42 (5), 674–681 (2014).

A30. Gülümser Acar Doganlı, Nazime Mercan Dogan “Reduction of Cr(VI) to Cr(III) by thermal Bacillus licheniformis B22 under different temperatures using binary and ternary combinations of organic acids.” Desalination and Water Treatment, 52, 7163-7171 (2014).

A31. Gülümser Dogan, Nazime Mercan Dogan, Gülümser Acar Doganlı “The Effect of Environmental Factors on Biological Reduction of Hexavalent Chromium by Pseudomonas mendocina.” Asian Journal of Chemistry, 26 (21), 7359-7363, (2014).

A32. Dicle Arar, Gülümser Doğanlı, Tuğba Sensoy, Nur Bozbeyoğlu, Nazime Doğan “Investigation of Decolorization of Reactive Violet 5R and Remazol Brillant Orange 3R by Bacillus sp. DT16.” Journal of Applied Biological Sciences 8 (1): 68-72 (2014).

A33. Nazime Dogan, Gülümser Doganlı, Gülçin Ülger, Duygu Habesoglu, Seda Güzel, Yasemin Yasar, Dicle Arar, Tuğba Şensoy, Nur Bozbeyoğlu “Antibiofilm Effect of Two Propolis Samples from Turkey.” Journal of Applied Biological Sciences 8 (2): 27-31 (2014).

A34. Cemal Aydemir, Samet Solak, Gülümser Acar Doganlı, Tugba Sensoy, Dicle Arar, Nur Bozbeyoglu, Nazime Mercan Dogan, Peter Lönnecke, Evamarie Hey-Hawkins, Mehmet Sekerci and Mehmet Karakus “Synthesis, Characterization and Antibacterial Activity of Dithiophosphonates.” Phosphorus, Sulfur, and Silicon and the Related Elements 190:300-309 (2015).

A35. Nazime Mercan Dogan, N.M., Gülümser Acar Doganlı, Göksel Dogan, Omer Bozkaya “Characterization of extracellular Polysaccarides (EPS) produced by thermal Bacillus and determination of environmental conditions affecting exopolysaccharide production.” International Journal of Environmental Research, 9(3):1107-1116 (2015).

A36. Nazime Mercan Dogan, Tuğba Sensoy, Gülümser Acar Doganli, Naime Nur Bozbeyoglu, Dicle Arar, Hatice Ardağ Akdogan, Merve Canpolat “Immobilization of Lycinibacillus fusiformis B26 cells in different matrices for use in turquoise blue HFG decolourization. Archives of Environmental Protection, 42(2), 92–99 (2016).

A37. Gülümser Acar Doganli, Nur Bozbeyoglu, Hatice Ardağ Akdoğan, Nazime Mercan Dogan “Biodecolourization and biotransformation of textile dyes Remazol Violet-5R and Remazol Brillant Orange-3R by Bacillus sp. DT9 isolated from textile effluents”. Global Nest Journal, 19:1, 176-181 (2017).

A38. Erdal Akyol, Ömer Bozkaya, Nazime Mercan Dogan “Strengthening sandy soils by microbial methods”. Arab J Geosci 10:327, 1-8, (2017).

A39. Gürkan Semiz, Aslı Semiz, Nazime Mercan-Doğan. Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey. International Journal of Food Properties, 21:1, 209-219, (2018).

A40. Nazime Mercan Doğan, Arzu Cansaran, Mirac Yılmaz, Naime Nur Bozbeyoğlu. In Vitro Evaluation of Antimicrobial and Antibiofilm Potentials of Essential Oil of Tanacetum argenteum (Lam.) Willd. subsp. canum (K.Koch) Grierson var. canum. Int. J. Sec. Metabolite, 5:1, 34-41, (2018).

A41. Kubra Betul Solmaz, Yusuf Ozcan, Nazime Mercan Dogan, Omer Bozkaya, Semra Ide. Characterization and Production of Extracellular Polysaccharides (EPS) by Bacillus pseudomycoides U10. Environments 5, 63, 1-16, (2018).

A42. Merve Tepe, Sevki Arslan, Tamer Koralay, Nazime Mercan Doğan “Precipitation and characterization of CaCO3 of Bacillus amyloliquefaciens U17 strain producing urease and carbonic anhydrase”. TURKISH JOURNAL OF BIOLOGY, 43: 3, 198-208, 2019.

A43. Nur Bozbeyoglu, Seher Arslan, Aykut Guvensen, Nazime Mercan Dogan. Bacteriological, Physicochemical, and Melissopalynologic Properties of Some Turkish Honeys. Akademik Gıda 17(2), 167-175, 2019.

A44. Amina Daikh, Narimane Segueni, Nazime Mercan Dogan, Sevki Arslan, Dogukan Mutlu, Ibrahim Kivrak, Salah Akkal, Salah Rhouati. Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis. JOURNAL OF APICULTURAL RESEARCH, 59:2, 160–169, 2020.

A45. Naime Nur BOZBEYOGLU, Tuğba ŞENSOY CANDOĞAN, Şevki ARSLAN, Buket KABALAY, Omer BOZKAYA, Erdal AKYOL, Nazime MERCAN DOĞAN. Calcium carbonate precipitation by urease and carbonic anhydrase positive bacteria Üreaz ve karbonik anhidraz pozitif bakteriler tarafindan kalsiyum karbonat çökelimi. Pamukkale Univ Muh Bilim Derg, 26(3), 513-518, 2020.

A46. O. Hajipoura, N. Mercan Dogan, S. Dincer, M. Norizadehazehkand. Cloning, Expression, and Characterization of Novel Laccase Enzyme from Native Bacillus subtilis Strain OH67. Molecular Biology, 54: 4, 611–617, 2020.

A47. Levent Inanc, Nazime Mercan Dogan. Investigation of Antibacterial Activity of Footwear Leather Obtained from Different Tanning. TEKSTİL VE KONFEKSİYON, 30: 3, 1-6, 2020.